Kittencal'S Dill And Sour Cream Potato Salad With Eggs Recipe

Name: Kittencal'S Dill And Sour Cream Potato Salad With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs new small baby potatoes (washed and unpeeled); 6 large whole radishes, chopped; 5 hard-boiled eggs, peeled (sliced with an egg slicer or knife); 4 green onions, chopped; 2 cups sour cream; 2 teaspoons sugar (or to taste); 1 teaspoon garlic powder (if you are a garlic-lover use 1-1/2 teaspoons); 1 tablespoon chopped fresh dill (or use 1 teaspoon dried dill or to taste); 1 teaspoon seasoning salt (or to taste or use white salt to taste); fresh ground black pepper (optional and to taste) (optional)

Servings: persons

3 lbs new small baby potatoes (washed and unpeeled)
6 large whole radishes, chopped
5 hard-boiled eggs, peeled (sliced with an egg slicer or knife)
4 green onions, chopped
2 cups sour cream
2 teaspoons sugar (or to taste)
1 teaspoon garlic powder (if you are a garlic-lover use 1-1/2 teaspoons)
1 tablespoon chopped fresh dill (or use 1 teaspoon dried dill or to taste)
1 teaspoon seasoning salt (or to taste or use white salt to taste)
fresh ground black pepper (optional and to taste) (optional)

1
Wash and scrub the outside of the new potatoes (do not peel).
2
Place into pot and cover with cold water; add in 2 tablespoons salt and bring to a boil over medium-high heat; cook intil just fork tender.
3
Remove to a bowl and cool to room temperature.
4
Slice the cooled potatoes in half.
5
Add in green onions and sliced eggs; toss to combine.
6
In a small or medium bowl bowl combine the sour cream with sugar, garlic powder, fresh dill and seasoned salt; pour over the potatoes and toss to combine.
7
Season with black pepper to taste if desired.
8
Chill for a minimum of 3 or more hours before serving.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs new small baby potatoes (washed and unpeeled), 6 large whole radishes, chopped, 5 hard-boiled eggs, peeled (sliced with an egg slicer or knife), 4 green onions, chopped, and more.

Yes, Kittencal'S Dill And Sour Cream Potato Salad With Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kittencal'S Dill And Sour Cream Potato Salad With Eggs

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