Green Bean and Cherry Tomato Salad Recipe

1. 1

   Bring a large pot of heavily salted water to a boil and prepare an ice water bath by filling a bowl halfway with ice and water; set aside.

2. 2

   Meanwhile, make the dressing.

3. 3

   Place the shallot, lemon zest, and measured salt and pepper in a medium, nonreactive bowl and add the lemon juice.

4. 4

   While whisking constantly, slowly drizzle in the oil and whisk until evenly combined.

5. 5

   Set the dressing aside.

6. 6

   Add the green beans to the boiling water and cook until crisp-tender, about 3 to 4 minutes.

7. 7

   Drain and transfer to the prepared ice water bath.

8. 8

   When the beans are chilled, drain again and thoroughly pat dry with paper towels.

9. 9

   Place the beans, tomatoes, and parsley in a large bowl, pour in the dressing, and toss to coat thoroughly.

10. 10

    Taste and add more salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.