Kittencal'S Crock Pot French Dip Roast

1. 1

   Trim all visible fat from the roast then using a fork poke deep holes all over the meat.

2. 2

   Place the beef roast in the crock pot.

3. 3

   In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.

4. 4

   Place the bay leaf into the crock pot.

5. 5

   Add in enough water to almost cover the roast then mix to combine.

6. 6

   Cover and cook on HIGH setting for 2 hours.

7. 7

   Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.

8. 8

   After cooking skim off the fat that has accumulated on the top.

9. 9

   Remove the gravy and reserve.

10. 10

    Discard the bay leaf.

11. 11

    Shred the meat with a fork or slice thinly.

12. 12

    Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.

* Per serving · 4 servings · Values may vary.