Creamed Spinach With Feta Cheese

1. 1

   1)In a sauce pan, whisk half and half, milk, flour, salt, pepper, and nutmeg until smooth.

2. 2

   2)Stirring constantly, heat over medium heat until it simmers, then reduce heat.

3. 3

   3)Add cream cheese and continue stirring (whisking) until thick and smooth, about 4 to 5 minutes.

4. 4

   4)Remove from heat and stir in feta cheese. Set aside.

5. 5

   5)Heat oil over medium high heat in a large pan and saute onions for 5 minutes then add garlic and continue cooking for 1 minute.

6. 6

   6)Add spinach and water to pan, bring to a simmer, then reduce heat and cover pan.

7. 7

   7)Cook, stirring occasionally, for 8 to 10 minutes.

8. 8

   8)Drain well.

9. 9

   9)Stir prepared sauce into pan, stir until completely blended.

10. 10

    10)Pour into greased casserole dish, top with parmesan cheese, and bake at 375 degrees for 4 to 6 minutes.

* Per serving · 4 servings · Values may vary.