Savory Cranberry Jam

1. 1

   In a medium saucepan, add the first six ingredients.

2. 2

   Bring to a simmer over medium-high heat.

3. 3

   Continue cooking, stirring and mashing often, until the jam has thickened, about 10 minutes.

4. 4

   Remove from heat and let it cool.

5. 5

   Slice baguette into 1/3 inch thick pieces and toast until golden brown on each side.

6. 6

   Spread the toasts with goat cheese and top with the jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.