How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Chinese Stir Fry Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cold cup water, 2 tablespoons cornstarch (you may reduce the cornstarch slightly for a thinner sauce), 4 tablespoons brown sugar (more or less if desired depending on how sweet you want it, start with 4 tablespoons), 1/2 cup low sodium soy sauce, and more.

Is Kittencal'S Chinese Stir Fry Sauce suitable as soups & stews?

Yes, Kittencal'S Chinese Stir Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Chinese Stir Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Chinese Stir Fry Sauce Recipe

Name: Kittencal'S Chinese Stir Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cold cup water; 2 tablespoons cornstarch (you may reduce the cornstarch slightly for a thinner sauce); 4 tablespoons brown sugar (more or less if desired depending on how sweet you want it, start with 4 tablespoons); 1/2 cup low sodium soy sauce; 1/2 teaspoon ginger powder; 1/2 teaspoon garlic powder (increase if desired to 1 teaspoon); 1 teaspoon sesame oil (can use more); 1 teaspoon seasoned rice vinegar (optional can use more); 1 teaspoon hot chili sauce (optional or adjust to heat level)

Kittencal'S Chinese Stir Fry Sauce – a delicious recipe with water, cornstarch, brown sugar, soy sauce, ginger powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cold cup water
2 tablespoons cornstarch (you may reduce the cornstarch slightly for a thinner sauce)
4 tablespoons brown sugar (more or less if desired depending on how sweet you want it, start with 4 tablespoons)
1/2 cup low sodium soy sauce
1/2 teaspoon ginger powder
1/2 teaspoon garlic powder (increase if desired to 1 teaspoon)
1 teaspoon sesame oil (can use more)
1 teaspoon seasoned rice vinegar (optional can use more)
1 teaspoon hot chili sauce (optional or adjust to heat level)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kittencal'S Chinese Stir Fry Sauce

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