Kittencal'S Cheddar Cheese & Potato Soup Recipe

Name: Kittencal'S Cheddar Cheese & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons oil; 2 carrots, peeled and diced; 1 large celery rib, chopped; 1 medium onion, chopped; 1 -2 tablespoon fresh minced garlic; 1/4 cup flour; 1 pinch cayenne pepper (optional); 2 cups half-and-half (or 1 cup milk with 1 cup half and half); 3 cups chicken broth; 2 1/2 cups cooked diced potatoes (can use more); 3 cups grated old cheddar cheese; salt & freshly ground black pepper (to taste); parmesan cheese, for sprinkling on to (use any amount desired)

Servings: persons

2 tablespoons butter
2 tablespoons oil
2 carrots, peeled and diced
1 large celery rib, chopped
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1/4 cup flour
1 pinch cayenne pepper (optional)
2 cups half-and-half (or 1 cup milk with 1 cup half and half)
3 cups chicken broth
2 1/2 cups cooked diced potatoes (can use more)
3 cups grated old cheddar cheese
salt & freshly ground black pepper (to taste)
parmesan cheese, for sprinkling on to (use any amount desired)

1
In a large saucepan melt butter with oil over medium-high heat.
2
Add in carrots, celery, onion and garlic; saute until softened (about 5 minutes).
3
Stir in flour and cayenne pepper; whisk for 1 minute.
4
Gradually add half and half and broth whisking continuously.
5
Bring to a light boil; cook and stir for 2 minutes or until thickened.
6
Add in cooked diced potatoes; simmer uncovered for 15 minutes.
7
Stir in cheese until melted; add to the soup stirring until combined and melted (you may also add in a few tablespoons of Parmesan cheese to the soup if desired).
8
Ladle into bowls then sprinkle with Parmesan cheese.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons oil, 2 carrots, peeled and diced, 1 large celery rib, chopped, and more.

Yes, Kittencal'S Cheddar Cheese & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Cheddar Cheese & Potato Soup

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