Kittencal'S Blueberry Pie (Option For Freezing) – a delicious recipe with blueberries, sugar, cornstarch, water, lemon juice, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan mix the blueberries, sugar, lemon juice, cinnamon, nutmeg and salt; bring to a boil stirring frequently.
2
Mix the cornstarch with cold water (adding in just enough water to create a thick paste).
3
Pour over the berries whisking vigorously.
4
Cook stirring until thick and smooth; cool slightly.
5
At this point you may freeze the filling or continue with pie recipe.
6
Pour into unbaked 9-inch pie shell.
7
Place the top crust over and seal/ flute edges as desired.
8
Make 2-3 small slits on the top of crust.
9
If desired you may brush with cream then sprinkle sugar over top.
10
Place the pie on a baking sheet.
11
Set oven to 400u00b0F (oven rack set to lowest position).
12
Bake for 10 minutes then reduce to 350u00b0F and continue to bake for about 30 minutes longer or until the crust is golden brown and the filling is bubbly.
228
kcal
Calories
58
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/2 cups blueberries, 3/4 - 1 cup sugar, 1/3 cup cornstarch, water (enough to make a thick paste), and more.
Yes, Kittencal'S Blueberry Pie (Option For Freezing) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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