Grapefruit Pie

1. 1

   Boil together sugar, cornstarch and water until clear and starts to thicken.

2. 2

   Take off stove and add Jell-O.

3. 3

   Stir until dissolved.

4. 4

   Cool about 5 minutes.

5. 5

   Pour 1/2 mixture in baked pie shell; layer grapefruit sections that have the thin lining removed.

6. 6

   Add the rest of glaze and add another layer of grapefruit.

7. 7

   Cool rest of the way in refrigerator; cover with whipped cream or Cool Whip.

No additional tips available.