How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Best Brown Sugar Turkey Brine?

You need 7 ingredients. The key ingredients include: 32 cups warm water (2 gallons), 1 cup kosher salt (must use kosher salt ONLY), 1 1/2 cups light brown sugar (well-packed), 2 tablespoons black peppercorns (can use 1 tablespoon coarse ground black pepper), and more.

Is Kittencal'S Best Brown Sugar Turkey Brine suitable as meat & poultry?

Yes, Kittencal'S Best Brown Sugar Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Best Brown Sugar Turkey Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Best Brown Sugar Turkey Brine Recipe

Name: Kittencal'S Best Brown Sugar Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 cups warm water (2 gallons); 1 cup kosher salt (must use kosher salt ONLY); 1 1/2 cups light brown sugar (well-packed); 2 tablespoons black peppercorns (can use 1 tablespoon coarse ground black pepper); 3 -4 tablespoons fresh coarsely chopped garlic (or slice the cloves into thirds); 2 tablespoons Worcestershire sauce (optional); 1 whole turkey (up to 20 pounds)

Try this homemade Kittencal'S Best Brown Sugar Turkey Brine recipe the whole family will love. Made with water, kosher salt, light brown sugar and black…

This Kittencal'S Best Brown Sugar Turkey Brine relies on simple, everyday ingredients such as warm water (2 gallons). It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

32 cups warm water (2 gallons)
1 cup kosher salt (must use kosher salt ONLY)
1 1/2 cups light brown sugar (well-packed)
2 tablespoons black peppercorns (can use 1 tablespoon coarse ground black pepper)
3 -4 tablespoons fresh coarsely chopped garlic (or slice the cloves into thirds)
2 tablespoons Worcestershire sauce (optional)
1 whole turkey (up to 20 pounds)

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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