Kittencal'S Best Brown Sugar Turkey Brine – a delicious recipe with water, kosher salt, light brown sugar, black peppercorns, Worcestershire sauce, turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bucket or container mix together the warm water with brown sugar and salt; stir until NO kosher salt and sugar granules remain in the water (make certain to use very warm water so that the salt and suagr will dissolve easily and completely).
2
Add in Worcestershire sauce, peppercorns, and garlic; stir until the Worcestershire sauce is combined.
3
Cool the water until almost room temperature.
4
Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
5
Place in refrigerator for 24 hours,.
6
Remove the turkey from the brine and rinse the turkey THOROUGHLY under cold running water.
7
Pat dry with paper towels then cover and refrigerate if not preparing right away or continue with my turkey recipe (#199612).
481
kcal
Calories
2
g
Fat
107
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 32 cups warm water (2 gallons), 1 cup kosher salt (must use kosher salt ONLY), 1 1/2 cups light brown sugar (well-packed), 2 tablespoons black peppercorns (can use 1 tablespoon coarse ground black pepper), and more.
Yes, Kittencal'S Best Brown Sugar Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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