Sweet and Sour Pepper Pork Recipe

Name: Sweet and Sour Pepper Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds pork loin, cut into 1 inch cubes; 1 teaspoon Kosher salt; 2 tablespoons butter; 1 green bell pepper, sliced; 1/2 onion, sliced; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1/2 cup white sugar; 1/4 cup white wine; 1/4 cup red wine vinegar; 1/4 cup water; 3 tablespoons soy sauce; 2 1/2 tablespoons ketchup; 1 teaspoon ground black pepper

Servings: persons

2 tablespoons vegetable oil
2 pounds pork loin, cut into 1 inch cubes
1 teaspoon Kosher salt
2 tablespoons butter
1 green bell pepper, sliced
1/2 onion, sliced
4 cloves garlic, minced
2 tablespoons all-purpose flour
1/2 cup white sugar
1/4 cup white wine
1/4 cup red wine vinegar
1/4 cup water
3 tablespoons soy sauce
2 1/2 tablespoons ketchup
1 teaspoon ground black pepper

1
Heat oil in a large skillet over high heat.
2
Place the pork in the oil and sprinkle with salt.
3
Fry for 5 to 10 minutes, or until brown on all sides.
4
Remove the pork from the oil, cover with foil to keep warm, and set aside.
5
In the same skillet over medium heat melt the butter.
6
Mix in the bell pepper, onion, and garlic and saute for 5 minutes.
7
Stir in the flour and sugar and cook for 1 minute.
8
Stir in the wine, vinegar, and water.
9
Mix in the soy sauce, ketchup, and black pepper.
10
Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened.
11
Return the pork pieces to the skillet and stir until well combined.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds pork loin, cut into 1 inch cubes, 1 teaspoon Kosher salt, 2 tablespoons butter, and more.

Yes, Sweet and Sour Pepper Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pepper Pork

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