Kittencal'S Baked Jumbo Lemon-Garlic Parmesan Shrimp Recipe

Name: Kittencal'S Baked Jumbo Lemon-Garlic Parmesan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry breadcrumbs; 1/4 cup grated parmesan cheese; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder (can use 1 teaspoon); 1/2 teaspoon seasoning salt (can use more salt if desired) or 1/2 teaspoon white salt (can use more salt if desired); 1/2 teaspoon ground black pepper or 1/2 teaspoon lemon pepper; 1/8 teaspoon cayenne pepper (optional or to taste); 6 tablespoons melted butter, slightly cooled; 2 tablespoons oil; 3 tablespoons fresh lemon juice; 2 large fresh garlic cloves (very finely minced, about 1 tablespoon, must be very finely minced or use 1 teaspoon garlic powder); 24 -30 jumbo fresh shrimp (peeled and deveined leaving tails intact); lemon wedge

Servings: persons

1 1/2 cups dry breadcrumbs
1/4 cup grated parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic powder (can use 1 teaspoon)
1/2 teaspoon seasoning salt (can use more salt if desired) or 1/2 teaspoon white salt (can use more salt if desired)
1/2 teaspoon ground black pepper or 1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper (optional or to taste)
6 tablespoons melted butter, slightly cooled
2 tablespoons oil
3 tablespoons fresh lemon juice
2 large fresh garlic cloves (very finely minced, about 1 tablespoon, must be very finely minced or use 1 teaspoon garlic powder)
24 -30 jumbo fresh shrimp (peeled and deveined leaving tails intact)
lemon wedge

1
In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
2
In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
3
Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
4
Lighty grease a jelly-roll pan.
5
Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
6
Place the coated shrimp onto the pan but not touching each other.
7
Set oven to 425 degrees (set oven to second-lowest rack).
8
Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
9
Serve with lemon wedges.

1051

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dry breadcrumbs, 1/4 cup grated parmesan cheese, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder (can use 1 teaspoon), and more.

Yes, Kittencal'S Baked Jumbo Lemon-Garlic Parmesan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Baked Jumbo Lemon-Garlic Parmesan Shrimp

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