Kit’S Fresh Berry Ice Cream – a delicious recipe with Peaches, Sugar, Eggs, Milk, Lemon Juice, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mash fruit and add one cup of sugar. Stir and let stand for 1 hour.
2
Beat eggs and remaining sugar until lemon colored. Stir in sweetened fruit, half-and-half, evaporated milk, lemon juice, vanilla, and dash of salt.
3
In a separate bowl, whip cream to stiff peaks. Gently fold whipped cream into fruit mixture. Mix in ice cream maker until frozen.
4
Makes 6 quarts. I really don't know how many people it serves because it depends on the size of the servings. I've served 25 before.
5
Warning: this is a big recipe and when I am making it in my Cuisinart Ice Cream Maker (1.5 qt maker), I cut it in half and still have to do it in two batches. One of these days I would love to get a White Mountain Ice Cream Maker. My mother-in-law has one and I love it. Her machine makes this whole recipe at once.
885
kcal
Calories
22
g
Fat
158
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups Mashed Berries (or Peaches), 3 cups Sugar, Divided, 4 whole Eggs, 14 ounces, fluid Half-and-half, and more.
Yes, Kit’S Fresh Berry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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