Cheese-Rice Casserole(Like A Souffle)

1. 1

   Melt oleo over medium heat.

2. 2

   Add flour and salt.

3. 3

   Stir until smooth and cook 3 minutes.

4. 4

   Remove from heat and gradually add milk, stirring constantly.

5. 5

   Cook until thickened and add cheese. Beat egg yolks until thick.

6. 6

   Beat egg whites until stiff.

7. 7

   Add 1/8 cup sauce to yolks and mix.

8. 8

   Then add into sauce and add rice and egg whites.

9. 9

   Pour into 1-quart casserole. Bake over hot water at 325u00b0 for 1 hour.

10. 10

    May serve with tomato or cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.