Kitchen Sink Vegetables

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   Note: These are the ingredients I used because they are what I had on hand.

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   But feel free to mix them up and add any seasonings you prefer.

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   1.

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   Put a medium to large-sized skillet on the stove and spray with Pam or throw in a dash of olive oil.

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   Turn the heat on medium-low.

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   2.

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   I added vegetables as I finished chopping them.

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   First I cut my onion into strips and threw them into the skillet.

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   I added the peppers next followed by the zucchini.

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    The mushrooms were the next vegetable added.

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    Because my skillet was too small I had to saute my spinach in a separate skillet, but it would work well in just one skillet.

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    3.

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    While vegetables are sauteing, throw in some spices.

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    I added a dash of seasoned salt, Old Bay, cayenne pepper and Italian seasonings.

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    Feel free to add anything youd like!

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    4.

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    When onions and peppers are soft and the zucchinis are clear in their centers, throw on some grated cheese.

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    I did a taco mix because thats all I had but anything would work.

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    Let melt for a couple mintes.

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    5.

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    Transfer to plate and add salsa to taste.

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    Enjoy!

No additional tips available.