Kitchen Sink Stew Recipe

Name: Kitchen Sink Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked meat, cut up into bite size pieces; 1 1/2 cups carrots, sliced; 1 cup onion, chopped; 3/4 cup celery, chopped; 3/4 cup greens (spinach, lettuce, cabbage, etc.); 1/4 cup frozen corn; 1/4 cup frozen peas; 1 (400 g) can chopped tomatoes; 3 garlic cloves, minced (or 1/2 tsp. garlic powder); 4 cups water; 1 beef bouillon cube; 1/2 cup red wine; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Old Bay Seasoning; 1 bay leaf; 1/4 cup fresh parsley, leafy part only; 1/2 teaspoon salt; fresh ground black pepper, to taste; To Add Later; 2 potatoes, or (cut into bite size pieces); 1/2 cup cooked pasta, or (orzos or any other small shaped pasta); 1/2 cup cooked rice

Servings: persons

5 cups cooked meat, cut up into bite size pieces
1 1/2 cups carrots, sliced
1 cup onion, chopped
3/4 cup celery, chopped
3/4 cup greens (spinach, lettuce, cabbage, etc.)
1/4 cup frozen corn
1/4 cup frozen peas
1 (400 g) can chopped tomatoes
3 garlic cloves, minced (or 1/2 tsp. garlic powder)
4 cups water
1 beef bouillon cube
1/2 cup red wine
1 tablespoon Worcestershire sauce
1/2 teaspoon Old Bay Seasoning
1 bay leaf
1/4 cup fresh parsley, leafy part only
1/2 teaspoon salt
fresh ground black pepper, to taste
To Add Later
2 potatoes, or (cut into bite size pieces)
1/2 cup cooked pasta, or (orzos or any other small shaped pasta)
1/2 cup cooked rice

1
Put all ingredients (except later additions) into a large stew pot and cover.
2
Place on burner at medium high heat and bring to a boil.
3
Allow to boil 5 minutes.
4
Turn down heat to lowest point. Move to the smallest burner if necessary to get a lower heat.
5
Simmer 1 to 1 1/2 hours.
6
If using potatoes: Add during last 20-30 minutes and continue to simmer until potatoes are tender.
7
If using pasta or rice: Add during the last few minutes just to heat through.
8
Serve with rolls or crusty bread and butter.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 5 cups cooked meat, cut up into bite size pieces, 1 1/2 cups carrots, sliced, 1 cup onion, chopped, 3/4 cup celery, chopped, and more.

Yes, Kitchen Sink Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Stew

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