Kitchen Sink Soup Recipe

Name: Kitchen Sink Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried split green peas; 1 cup dried split yellow peas; 1 cup brown lentils; 8 cups water; 3 -4 bay leaves; 2 medium leeks; 1 large carrot; 3 stalks celery; 2 cups chopped cabbage; 4 cups crushed tomatoes; 2 tablespoons vegetable oil; salt

Servings: persons

1 cup dried split green peas
1 cup dried split yellow peas
1 cup brown lentils
8 cups water
3 -4 bay leaves
2 medium leeks
1 large carrot
3 stalks celery
2 cups chopped cabbage
4 cups crushed tomatoes
2 tablespoons vegetable oil
salt

1
Wash and pick over the peas and lentils and cook them in 8 cups of water with the bay leaves until the peas are mushy and the lentils are cooked.
2
Meanwhile, trim, chop, and wash the leeks.
3
Peel and grate the carrot.
4
Saute them until soft in 1 tbsp of the oil, and add them to the soup.
5
Chop the celery and the cabbage.
6
Saute them together in the remaining vegetable oil until limp.
7
Add them to the soup with the tomatos and add salt to taste.
8
Simmer to blend.
9
Heat up and serve the next day.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried split green peas, 1 cup dried split yellow peas, 1 cup brown lentils, 8 cups water, and more.

Yes, Kitchen Sink Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kitchen Sink Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions