Kitchen Sink Soup

Name: Kitchen Sink Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups chicken broth; 2 potatoes, cubed; 2 carrots, sliced; 2 stalks celery, diced; 5 fresh mushrooms, sliced; 1 green bell pepper, chopped; 1 fresh broccoli, chopped; 4 cups cauliflower florets; 1 parsnip, sliced; 1 onion, chopped; 1 cup green peas; 1 cup cut green beans, drained; 1 cup wax beans, drained; 1/2 cup cooked chickpeas; 1/2 cup cooked navy beans; salt and pepper to taste; 1 teaspoon dried parsley

Eats Now Editorial Team · 1394 kcal · Soups & Stews

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Kitchen Sink Soup – a delicious recipe with chicken broth, potatoes, carrots, stalks celery, fresh mushrooms, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 cups chicken broth
2 potatoes, cubed
2 carrots, sliced
2 stalks celery, diced
5 fresh mushrooms, sliced
1 green bell pepper, chopped
1 fresh broccoli, chopped
4 cups cauliflower florets
1 parsnip, sliced
1 onion, chopped
1 cup green peas
1 cup cut green beans, drained
1 cup wax beans, drained
1/2 cup cooked chickpeas
1/2 cup cooked navy beans
salt and pepper to taste
1 teaspoon dried parsley

1
In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

1394

kcal

Calories

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 cups chicken broth, 2 potatoes, cubed, 2 carrots, sliced, 2 stalks celery, diced, and more.

Yes, Kitchen Sink Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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