How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Rice Bowl, Thai Style ?

You need 12 ingredients. The key ingredients include: 6 cups cooked rice, 4-5 cloves garlic, crushed, 1 16 oz bag of frozen peas, 1 head fresh broccoli, cut into bite-sized florettes, and more.

Is Kitchen Sink Rice Bowl, Thai Style suitable as general?

Yes, Kitchen Sink Rice Bowl, Thai Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Rice Bowl, Thai Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Rice Bowl, Thai Style Recipe

Name: Kitchen Sink Rice Bowl, Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rice; 4-5 cloves garlic, crushed; 1 16 oz bag of frozen peas; 1 head fresh broccoli, cut into bite-sized florettes; 1/2 package extra firm Tofu, cubed; 3-4 carrots, sliced into medalions (if using baby carrots, about 2 handfulls sliced); 1 can cooking coconut milk; 1 package Thai Kitchen peanut sauce; 3-4 handfulls unsalted peanuts; Curry powder, soy sauce, ground ginger, tumeric, cumin, Sriracha Hot Chili Sauce, Maesra Red Curry Paste, and fresh ground pepper to taste; Optional veggies to add:; bell peppers, green onion, white or yellow onion, apples, bok choy, potatoes--If you add more veggies, I would make an extra cup or two of rice and add more coconut milk

Try this homemade Kitchen Sink Rice Bowl, Thai Style recipe the whole family will love. Made with rice, garlic, frozen peas and broccoli. Easy step-by-s…

This Kitchen Sink Rice Bowl, Thai Style relies on simple, everyday ingredients such as cooked rice, garlic, crushed, bag of frozen peas and extra firm tofu, cubed. It comes together quickly and makes 4 servings, at about 2037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen Sink Rice Bowl, Thai Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions