Brazilian Broa (Corn Bread)

1. 1

   Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.

2. 2

   Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.

3. 3

   Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.