How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Pasta Salad ?

You need 8 ingredients. The key ingredients include: 16 oz. dried pasta (bow ties or penne rigitoni), 1 1/2 c. cooked chicken or turkey, 3 c. chopped veggies (used what is in the fridgerator, ex onions, mushroons, carrots, celery), 1 jar of green olives stuffed with pimento, and more.

Is Kitchen Sink Pasta Salad suitable as pasta & noodles?

Yes, Kitchen Sink Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kitchen Sink Pasta Salad Recipe

Name: Kitchen Sink Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. dried pasta (bow ties or penne rigitoni); 1 1/2 c. cooked chicken or turkey; 3 c. chopped veggies (used what is in the fridgerator, ex onions, mushroons, carrots, celery); 1 jar of green olives stuffed with pimento; Dressing; 1 8 oz plain yogart; 1/2 cup low fat mayo; 1/c cup fat free italian salad dressing

Fresh, crisp and full of flavor — this Kitchen Sink Pasta Salad is a must-try. Made with pasta, chicken, onions and pimento. Easy step-by-step instructi…

This Kitchen Sink Pasta Salad relies on simple, everyday ingredients such as cooked chicken or turkey, dressing, plain yogart and low fat mayo. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 oz. dried pasta (bow ties or penne rigitoni)
1 1/2 c. cooked chicken or turkey
3 c. chopped veggies (used what is in the fridgerator, ex onions, mushroons, carrots, celery)
1 jar of green olives stuffed with pimento
Dressing
1 8 oz plain yogart
1/2 cup low fat mayo
1/c cup fat free italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Pasta & Noodles

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