Kitchen Sink Omelet Recipe

Name: Kitchen Sink Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips thick-sliced bacon; 1 tablespoon butter; 1/2 cup chopped yellow onion; 1 medium tomato, diced; 1/2 jalapeno pepper, minced; Kosher salt; 4 ounces smoked ham, diced; 5 large eggs; 2 tablespoons milk or cream; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped scallions, white and green parts; 4 ounces sharp cheddar cheese, finely diced, plus a handful of grated cheese; 2 ounces Swiss cheese, diced

Servings: persons

4 strips thick-sliced bacon
1 tablespoon butter
1/2 cup chopped yellow onion
1 medium tomato, diced
1/2 jalapeno pepper, minced
Kosher salt
4 ounces smoked ham, diced
5 large eggs
2 tablespoons milk or cream
1/2 teaspoon freshly ground black pepper
1/4 cup chopped scallions, white and green parts
4 ounces sharp cheddar cheese, finely diced, plus a handful of grated cheese
2 ounces Swiss cheese, diced

1
Preheat the oven to 350F.
2
Cut the bacon crosswise into 1-inch slices.
3
Cook the bacon in a medium ovenproof skillet over medium heat, stirring occasionally, until browned.
4
Drain on paper towels, and drain the fat from the pan (do not wipe clean).
5
Add the butter to the pan, and then add the onion.
6
Cook over medium-low heat for about 7 minutes, tossing occasionally, until the onion starts to brown, and then add the tomato, the jalapeno pepper, and a pinch of salt, and cook for 4 more minutes, until the tomato is softened and the skillet is mostly dry.
7
Remove the skillet from the heat, and stir in the ham and bacon.
8
Meanwhile, in a medium bowl, beat the eggs, milk, pepper, and a generous pinch of salt together with a fork.
9
Stir in the scallions and diced cheddar and Swiss.
10
Pour the egg mixture over the tomato-meat mixture, and stir to distribute the ingredients evenly.
11
Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center.
12
Sprinkle with a handful of grated cheddar, and bake for another minute.
13
Serve warm, directly from the pan.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 strips thick-sliced bacon, 1 tablespoon butter, 1/2 cup chopped yellow onion, 1 medium tomato, diced, and more.

Yes, Kitchen Sink Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Omelet

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