Kitchen-Sink Omelet

1. 1

   Layer diced canned roasted red pepper, shredded Swiss chard, and grated pecorino romano cheese.

2. 2

   Saute thinly sliced leeks in butter; add along with sliced Camembert or brie cheese.

3. 3

   Cut cream cheese into cubes and pair with sliced green onions and a couple of slices of smoked salmon.

4. 4

   Make a hearty but chic creation with a few slices of cooked potato, some ricotta cheese, and plenty of fresh-ground black pepper.

5. 5

   Liven up any omelet by adding 1 to 2 tablespoons chopped fresh herbs to the egg mixture. Try thyme, parsley, chives, tarragon, and chervil, alone or combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.