Easy Cinnamon Pancakes! Recipe

Name: Easy Cinnamon Pancakes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup All Purpose Flour (I used Unbleached); 1 tbsp Brown Sugar; 1 tsp Baking Powder; 1/4 tsp Baking Soda; 1/4 tsp Salt; 3/4 cup Milk (I used Vanilla Almond Milk); 1 Egg; 1/2 tsp Vanilla Extract; 1/4 tsp Cinnamon (if you want plain pancakes just omit this); 1 tsp Oil of choice (I used olive oil); 1 Butter for cooking

Servings: persons

3/4 cup All Purpose Flour (I used Unbleached)
1 tbsp Brown Sugar
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
3/4 cup Milk (I used Vanilla Almond Milk)
1 Egg
1/2 tsp Vanilla Extract
1/4 tsp Cinnamon (if you want plain pancakes just omit this)
1 tsp Oil of choice (I used olive oil)
1 Butter for cooking

1
Mix together all the dry ingredients
2
Next add the milk a little at a time (you may find you need more or less later so don't mix it all in at once)
3
Mix in the remaning ingredients
4
I made the pancakes with a small egg pan so I got perfect circles that way.
5
Heat up the pan and add a bit of butter, once melted coat the small pan with some of the mix, thickness is up to you!
6
Once you see that little holes are forming on one side it's a good indication to flip them
7
Top with some fruit and maple syrup and Greek yogurt and enjoy!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup All Purpose Flour (I used Unbleached), 1 tbsp Brown Sugar, 1 tsp Baking Powder, 1/4 tsp Baking Soda, and more.

Yes, Easy Cinnamon Pancakes! falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cinnamon Pancakes!

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