Kitchen Sink Krispie Treats – a delicious recipe with u00bc, Marshmallows, Morsels, Rice Krispie Cereal, Coating, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 13x9 dish with foil. Set aside.
2
Melt butter in a large saucepan. Add the large marshmallows and heat on low until smooth. Remove from heat and add butterscotch morsels. Stir until melted. Fold in Rice Krispies.
3
Pour into the prepared 13x9 dish. Allow to set while making the next layer.
4
Melt vanilla bark in a microwave safe bowl for one minute. Stir and heat another 15 seconds. If still not creamy, heat in 15-second intervals until melted. Set aside for several minutes to allow to cool slightly. This is a good time to wash the pot from the Krispie treats!
5
When cooled slightly, quickly fold in mini marshmallows, peanut butter morsels and Heath bits (don't over mix or it will all melt with the warm chocolate). Pour over the prepared Krispie treats.
6
In small bowl, melt milk chocolate morsels in the microwave for 30 seconds. Stir, and continue melting in 15-second intervals until smooth. Pour chocolate in a small Ziploc bag, seal, and snip the corner. Drizzle melted chocolate over the Krispie bars. Refrigerate bars for best flavor. When set (about 1 hour), cut in squares and enjoy cold!
2456
kcal
Calories
123
g
Fat
243
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Butter, 10 ounces, weight Large Marshmallows, 12 ounces, weight Butterscotch Morsels, 5 cups Rice Krispie Cereal, and more.
Yes, Kitchen Sink Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
