Deep-Fried Donuts Paczki – a delicious recipe with Bread, Water, Egg, Salt, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing.
2
Roll the dough into 25 g balls.
3
Cover the dough with a damp towel while rolling them.
4
Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it.
5
Make sure to seal it tightly not to let the filling come out.
6
Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes.
7
Heat the oil and deep-fry until golden brown.
8
Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar.
9
They are especially delicious while hot.
10
If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
11
Apply some egg wash and bake in the oven at 180C for 10-15 minutes.
526
kcal
Calories
16
g
Fat
79
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 380 grams Bread (strong) flour, 200 ml Water, 1 Egg, 6 grams Salt, and more.
Yes, Deep-Fried Donuts Paczki falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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