Kitchen Sink Green Soup Recipe

Name: Kitchen Sink Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions sliced (set aside dark green part); 1/4 cup yellow onion diced; 1 celery stalk diced; 1 garlic clove sliced; 2 pinches herbs de provence; 1 bay leaf; 1 tablespoon extra virgin olive oil; 2 cups vegetable or chicken broth; 2 cups water; 1 new potato diced; 1 pinch salt to taste; 1 handful green beans sliced; 2 cups kale torn into bite size pieces; 1 zucchini sliced into half moons; 1/4 cup frozen peas; 1 cup baby spinach chopped; 1 pinch cracked pepper; 1 tablespoon grated Parmesan or Parmela nut cheese

Servings: persons

1 bunch green onions sliced (set aside dark green part)
1/4 cup yellow onion diced
1 celery stalk diced
1 garlic clove sliced
2 pinches herbs de provence
1 bay leaf
1 tablespoon extra virgin olive oil
2 cups vegetable or chicken broth
2 cups water
1 new potato diced
1 pinch salt to taste
1 handful green beans sliced
2 cups kale torn into bite size pieces
1 zucchini sliced into half moons
1/4 cup frozen peas
1 cup baby spinach chopped
1 pinch cracked pepper
1 tablespoon grated Parmesan or Parmela nut cheese

1
Place first seven ingredients into soup pot and saute over medium low until onions and celery soften.
2
Add broth, water and diced potatoes and bring to a simmer. Continue simmering until potatoes are nearly done (about 15 minutes). This is a good point to taste and add a pinch of salt if needed.
3
Add kale and green beans, bring back to a simmer for 2 more minutes.
4
Add zucchini, frozen peas, the remaining sliced green onions and simmer for 3 more minutes. Remove from heat, cover and add baby spinach until wilted.
5
Spoon into bowls and garnish with cracked pepper and cheese (optional).

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 bunch green onions sliced (set aside dark green part), 1/4 cup yellow onion diced, 1 celery stalk diced, 1 garlic clove sliced, and more.

Yes, Kitchen Sink Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Green Soup

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