Roasted Cauliflower And Curry Soup

1. 1

   Preheat your oven to 450 degrees.

2. 2

   Coat the cauliflower florets in the oil and 1 tsp salt, then spread on a baking sheet.

3. 3

   Roast cauliflower until it turns brown, about 25 minutes.

4. 4

   Melt butter and add onions to medium size sauce pan. Cook onions until soft.

5. 5

   Add curry powder, cauliflower, water and broth to pan.

6. 6

   Cover and bring to a boil.

7. 7

   Uncover, reduce heat and simmer for 5 minutes.

8. 8

   Remove 3 cups of cauliflower from the pot.

9. 9

   Using a stick blender, CAREFULLY blend the remaining soup, adding 1 tsp salt, until smooth.

10. 10

    Add the 3 cups of cauliflower back inches Top with parsley.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.