How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Cucumbers?

You need 9 ingredients. The key ingredients include: 1 cup nonfat milk, ½ cup reduced-fat mayonnaise, ½ cup reduced-fat sour cream, 1 (1 ounce) envelope ranch dressing mix, and more.

Is Creamy Dill Cucumbers suitable as general?

Yes, Creamy Dill Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dill Cucumbers Recipe

Name: Creamy Dill Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat milk; ½ cup reduced-fat mayonnaise; ½ cup reduced-fat sour cream; 1 (1 ounce) envelope ranch dressing mix; 2 tablespoons dill weed; ⅛ teaspoon celery seed; ⅛ teaspoon pepper; 2 large cucumbers, peeled and sliced; ⅔ cup red onion ring

Creamy Dill Cucumbers – a delicious recipe with nonfat milk, mayonnaise, sour cream, ranch dressing, dill weed, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup nonfat milk
½ cup reduced-fat mayonnaise
½ cup reduced-fat sour cream
1 (1 ounce) envelope ranch dressing mix
2 tablespoons dill weed
⅛ teaspoon celery seed
⅛ teaspoon pepper
2 large cucumbers, peeled and sliced
⅔ cup red onion ring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

Eats Now Editorial Team

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Creamy Dill Cucumbers

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