Kitchen Sink Cookies Recipe

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed light brown sugar; 2 tablespoons unsalted butter, at room temperature; 2 tablespoons canola oil; 1/4 cup applesauce; 1 teaspoon pure vanilla extract; 1 large egg white; 2/3 cup whole wheat pastry flour; 1/2 cup old-fashioned oatmeal; 1/4 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 1/4 cup chopped dried apricots; 1/4 cup chopped dried cherries; 1/4 cup lightly toasted walnuts; 2 ounces dark chocolate, cut into chunks; Nonstick cooking spray

Servings: persons

1/3 cup packed light brown sugar
2 tablespoons unsalted butter, at room temperature
2 tablespoons canola oil
1/4 cup applesauce
1 teaspoon pure vanilla extract
1 large egg white
2/3 cup whole wheat pastry flour
1/2 cup old-fashioned oatmeal
1/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1/4 cup chopped dried apricots
1/4 cup chopped dried cherries
1/4 cup lightly toasted walnuts
2 ounces dark chocolate, cut into chunks
Nonstick cooking spray

1
Preheat the oven to 375 degrees F.
2
Combine the brown sugar, butter and oil in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down the bowl, until the mixture is light and fluffy, about 2 minutes.
3
Add the applesauce, vanilla and egg white and mix to combine.
4
Add the flour, oatmeal, cinnamon and salt and mix just until just combined.
5
Add the apricots, cherries, walnuts and chocolate and mix to combine.
6
Spray a baking sheet with nonstick cooking spray.
7
Using 1 tablespoon of cookie dough at a time, roll into balls and place 2 inches apart on the baking sheet.
8
Press the balls down with the palm of your hand to flatten slightly, as the cookies will not spread as much as cookies with more butter.
9
Bake until lightly browned but still soft, 12 to 14 minutes.
10
Remove from the oven and cool on racks.
11
From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup packed light brown sugar, 2 tablespoons unsalted butter, at room temperature, 2 tablespoons canola oil, 1/4 cup applesauce, and more.

Yes, Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies

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