Pig Candy Ice Cream – a delicious recipe with brown sugar, bacon, heavy whipping cream, milk, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Line a baking sheet with aluminum foil.
3
Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
4
Lay bacon slices onto the prepared baking sheet.
5
Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
6
Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
7
Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.
1557
kcal
Calories
92
g
Fat
136
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups brown sugar, 1 pound bacon, 2 cups heavy whipping cream, 1 cup milk, and more.
Yes, Pig Candy Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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