Kitchen Sink Cookies Recipe

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup butter, at room temperature; 1 cup packed light brown sugar; 1 ½ teaspoons light corn syrup; 1 tablespoon vanilla extract; 2 eggs; 1 cup semisweet chocolate chunk; ½ cup raisins; ½ cup chopped pecans; ½ cup old fashion rolled oats

Servings: persons

2 ½ cups flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup butter, at room temperature
1 cup packed light brown sugar
1 ½ teaspoons light corn syrup
1 tablespoon vanilla extract
2 eggs
1 cup semisweet chocolate chunk
½ cup raisins
½ cup chopped pecans
½ cup old fashion rolled oats

1
Preheat oven to 375F Line cookie sheets with parchment paper.
2
Set aside.
3
In large bowl whisk flour, salt, baking powder, baking soda and salt.
4
Set aside.
5
With an electric mixer beat butter, sugar, corn syrup, vanilla extract until light and fluffy.
6
Beat eggs one at a time until incorporated.
7
Gradually add flour mixture into butter mixture and mix only until combined.
8
With rubber spatula, fold chocolate chunks, raisins pecans and oats.
9
Drop 2 inch balls, spaced 2 inches apart onto prepared sheets.
10
Flatten dough slightly.
11
Bake 12-16 minutes or until lightly browned.
12
Cool 5 minutes on sheets and transfer to wore racks to cool off completely.

1439

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon salt, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies

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