Kitchen Sink Cookies Recipe

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ¼ cup soy flour; 1 ⅓ cups rolled oats; ⅓ cup non-fat powdered milk; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ginger; ⅔ cup chocolate chips (try dark chocolate, mmm); ⅓ cup chopped nuts (your choice); ¼ cup canola oil or ¼ cup butter; ¼ cup molasses; ¼ cup honey; 2 eggs, beaten

Servings: persons

1 cup whole wheat flour
¼ cup soy flour
1 ⅓ cups rolled oats
⅓ cup non-fat powdered milk
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
⅔ cup chocolate chips (try dark chocolate, mmm)
⅓ cup chopped nuts (your choice)
¼ cup canola oil or ¼ cup butter
¼ cup molasses
¼ cup honey
2 eggs, beaten

1
Preheat oven to 350 degrees.
2
Stir together all dry ingredients.
3
Beat eggs together in small bowl.
4
Measure in oil or melted butter, then, in same cup measure honey and molasses.
5
(the oil will prevent the sweet stuff from sticking to the side of the measuring cup) Beat all liquid ingredients together thoroughly.
6
Pour liquid ingredients into dry ingredients and mix well.
7
If mixture is too dry add a small amount of water or milk until it is the consistancy of a good drop cookie dough.
8
Drop by teaspoonfuls onto ungreased cookie sheet and bake for 10-12 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, ¼ cup soy flour, 1 ⅓ cups rolled oats, ⅓ cup non-fat powdered milk, and more.

Yes, Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies

How did you like this recipe?

Frequently Asked Questions