Double-Raisin Oatmeal Cookies Recipe

Name: Double-Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raisins; 1 cup whole-wheat flour; 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon cinnamon; 6 tablespoons unsalted butter, at room temperature; 1/4 cup canola oil; 3/4 cup packed dark brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups old-fashioned oats

Servings: persons

1 1/2 cups raisins
1 cup whole-wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
6 tablespoons unsalted butter, at room temperature
1/4 cup canola oil
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups old-fashioned oats

1
Bring 1 cup raisins and 1/2 cup water to a boil in a pan over high heat. Reduce heat to medium-high; cook, stirring, until water has absorbed. Let cool; puree in a food processor. Cover and chill at least 1 hour.
2
Preheat oven to 350u00b0F. Line a baking sheet with parchment. Whisk both flours, baking soda, salt and cinnamon in a bowl. Beat butter, oil, sugar and pureed raisins with an electric mixer on medium-high speed until smooth, about 3 minutes. Beat in eggs 1 at a time, then vanilla. Reduce mixer speed to low; beat in flour mixture. Stir in oats and remaining raisins.
3
Use an ice cream scoop or 2 tablespoons to form cookies; place 2 inches apart on baking sheet. Use moistened fingers to flatten to 1/2-inch thickness. Bake until cookies are golden but still soft, 18 to 20 minutes. Let cool on racks. Repeat with remaining dough.

855

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups raisins, 1 cup whole-wheat flour, 1/2 cup all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Double-Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Raisin Oatmeal Cookies

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