Frosty Orange Cookies Recipe

Name: Frosty Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1/2 cup sugar granulated; 1/2 cup brown sugar, light; 1 each eggs; 1 can mandarin oranges; 2 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup raisins, seedless; 1 cup nuts chopped; 1 x sugar; 4 tablespoons orange zest grated

Servings: persons

1/2 cup butter or margarine
1/2 cup sugar granulated
1/2 cup brown sugar, light
1 each eggs
1 can mandarin oranges
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins, seedless
1 cup nuts chopped
1 x sugar
4 tablespoons orange zest grated

1
Cream butter and sugar; beat in egg.
2
Drain syrup from oranges and save.
3
Stir Mandarin oranges into sugar.
4
Sift together the flour, soda and salt, then stir in raisins and nuts.
5
Drop onto greased cookie sheet with a teaspoon.
6
Bake in oven at 375F (190C) for 10 minutes.
7
Blend enough orange syrup into 10x sugar to make a spreadable frosting.
8
Frost and sprinkle orange rind over frosting.

864

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/2 cup sugar granulated, 1/2 cup brown sugar, light, 1 each eggs, and more.

Yes, Frosty Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Orange Cookies

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