Kitchen Sink Cookies Recipe

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter, Softened; 1 cup Sugar; 1/2 cups Brown Sugar, Firmly Packed; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 12 ounces, weight Baker's White Baking Chocolate, Chopped; 2 cups Chopped Pecans; 2 cups Dried Cranberries

Servings: persons

2 sticks Butter, Softened
1 cup Sugar
1/2 cups Brown Sugar, Firmly Packed
2 whole Eggs
1 teaspoon Vanilla
2-1/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
12 ounces, weight Baker's White Baking Chocolate, Chopped
2 cups Chopped Pecans
2 cups Dried Cranberries

1
Preheat oven to 375u00b0F.
2
Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans, and cranberries. Drop dough by rounded tablespoonfuls, 11/2 inches apart, onto ungreased baking sheets.
3
Bake for 9-11 minutes or until lightly browned. Cool for 3 minutes and remove to wire racks to cool completely. Store in a tightly covered container at room temperature.
4
Note: as long as you add 4 cups of nuts and dried fruits, you could really substitute almost anything. I've mixed pecans, almonds and walnuts (because I didn't have enough of any one variety of nut on hand) and I've used white chocolate morsels instead of chopping the chocolate, and it would be simple to use chocolate morsels instead. I always stick with cranberries, though, because the red looks pretty in the cookie and because I like them.

1801

kcal

Calories

117

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Butter, Softened, 1 cup Sugar, 1/2 cups Brown Sugar, Firmly Packed, 2 whole Eggs, and more.

Yes, Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies

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