Kitchen Sink Cookie Bars Recipe

Name: Kitchen Sink Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Brown Sugar; 1/2 cups Sugar; 3/4 cups Creamy Peanut Butter; 1/2 cups Butter, Softened; 1 teaspoon Vanilla Extract; 2 whole Large Eggs; 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Chocolate Chunks; 1 cup White Chocolate Chip Morsels; 1 cup Pretzel Sticks, Broken Into Pieces

Servings: persons

1/2 cups Brown Sugar
1/2 cups Sugar
3/4 cups Creamy Peanut Butter
1/2 cups Butter, Softened
1 teaspoon Vanilla Extract
2 whole Large Eggs
2-1/4 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Chocolate Chunks
1 cup White Chocolate Chip Morsels
1 cup Pretzel Sticks, Broken Into Pieces

1
Preheat oven to 350 F. Spray a 9 x 13 pan with cooking spray.
2
In a large bowl using a mixer, mix together brown sugar, sugar, peanut butter, butter, vanilla and eggs until creamy. Pour in the flour, baking soda and salt. Beat until the dough is mixed well.
3
Gently stir in the chocolate chunks, white chocolate chips and pretzel pieces.
4
Spoon the mixture into the 9x13 pan. Using a spatula, smooth the cookie dough evenly in the pan. Bake for 20 minutes until it begins to turn a light golden brown. Remove from oven and cool completely before cutting.

1582

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Brown Sugar, 1/2 cups Sugar, 3/4 cups Creamy Peanut Butter, 1/2 cups Butter, Softened, and more.

Yes, Kitchen Sink Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookie Bars

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