Backpack Cookies Recipe

Name: Backpack Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. softened margarine; 1/2 c. brown sugar; 1/4 c. honey; 2 eggs; 1 tsp. vanilla; 1/2 tsp. baking soda; 2 c. uncooked oatmeal; 3/4 c. whole wheat flour; 1/2 c. nonfat dry milk powder; 1 1/2 c. raisins; 1 c. chopped nuts; 2 c. bran flakes cereal

Servings: persons

3/4 c. softened margarine
1/2 c. brown sugar
1/4 c. honey
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
2 c. uncooked oatmeal
3/4 c. whole wheat flour
1/2 c. nonfat dry milk powder
1 1/2 c. raisins
1 c. chopped nuts
2 c. bran flakes cereal

1
Cream the margarine, sugar and honey; add eggs, vanilla and baking soda.
2
Stir in oats, flour and milk powder; blend thoroughly.
3
Add raisins and nuts.
4
Fold in bran flakes.
5
Drop by tablespoons onto a lightly greased cookie sheet.
6
Flatten slightly.
7
Bake 12 minutes until edges are slightly browned. These cookies freeze well, travel well and are so healthy you can feed them to the kids for breakfast.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. softened margarine, 1/2 c. brown sugar, 1/4 c. honey, 2 eggs, and more.

Yes, Backpack Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Backpack Cookies

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