Kitchen Sink Chicken Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups cooked chicken or turkey, shredded or cut into 1/2"" dice", "1/2 yellow onion or one whole shallot, diced", "about 1 cups chopped celery (I like it fairly fine, so I cut each rib in half lengthwise before dicing)", "3/4 cup dried cranberries", "3/4 cup slivered almonds", "3 tablespoons Dijon mustard", "1/2 to 1 cups Mayonnaise (to taste, but enough to bind)", "salt and pepper", "1 apple, cut into about 1/4"" cubes"].

Yes, Kitchen Sink Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.