Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) strawberry jello; 1 (3 oz.) raspberry jello; 1 c. hot water; 1 c. sugar; 1 c. pineapple or orange juice; 1 Tbsp. lemon juice; 1 orange, cut up in pieces; 1 c. cranberries (blender); 1 c. chopped celery; 1/2 c. chopped pecans

Eats Now Editorial Team · 500 kcal · Salads

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Cranberry Salad – a delicious recipe with strawberry jello, raspberry jello, water, sugar, pineapple, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) strawberry jello
1 (3 oz.) raspberry jello
1 c. hot water
1 c. sugar
1 c. pineapple or orange juice
1 Tbsp. lemon juice
1 orange, cut up in pieces
1 c. cranberries (blender)
1 c. chopped celery
1/2 c. chopped pecans

1
Mix first four ingredients.
2
Stir to dissolve jello and sugar well.
3
Add remaining ingredients and pour in oblong dish. Refrigerate

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) strawberry jello, 1 (3 oz.) raspberry jello, 1 c. hot water, 1 c. sugar, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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