Kitchen Kouture Stuffed Mushrooms

1. 1

   Remove stems of the mushrooms.

2. 2

   Finely chop enough stems to equal 1/4 cup, and set aside.

3. 3

   Wipe mushroom caps clean with a damp paper towel.

4. 4

   Place caps on a rimmed baking sheet.

5. 5

   In a saucepan, melt butter over medium heet.

6. 6

   Add garlic, green onion, and mushroom stems.

7. 7

   Cook until tender.

8. 8

   Stir in salt, cream cheese, & bacon.

9. 9

   Stiring till cream cheese melts.

10. 10

    Add in cheddar cheese.

11. 11

    Stiring well.

12. 12

    Remove from heat, cover, & refrigerate for 30 minutes.

13. 13

    Preheat oven to 350 degrees.

14. 14

    Spoon cream cheese mixture into mushroom caps.

15. 15

    Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.