Kitchen Floor Pickles

1. 1

   Pack cucumbers in glass or plastic gallon jar.

2. 2

   Pack tightly and add salt, alum, pickling spice and vinegar.

3. 3

   Fill jar rest of way with water.

4. 4

   Put lid on tightly and let stand 1 month. Remove from jar and wash off pickles.

5. 5

   Cut into slices 1/4-inch thick.

6. 6

   Put back in jar and sprinkle with sugar alternating layers, first pickles, then sugar, then pickles, etc.

7. 7

   Put lid on and shake well until sugar is turned into liquid.

8. 8

   Put in refrigerator and keep there.

No additional tips available.