Kitchen Bread (Germany)

Name: Kitchen Bread (Germany)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. flour; 1 c. brown sugar; 1/4 c. butter; 1 egg, beaten; 1/2 c. sour milk *; 1 1/4 tsp. vanilla; 1/2 tsp. soda; 1 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 c. nuts, chopped

Eats Now Editorial Team · General

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Kitchen Bread (Germany) – a delicious recipe with flour, brown sugar, butter, egg, sour milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
1 c. brown sugar
1/4 c. butter
1 egg, beaten
1/2 c. sour milk *
1 1/4 tsp. vanilla
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. nuts, chopped

1
Mix 1 cup flour, brown sugar and butter.
2
Reserve 1/2 cup of mixture.
3
Add egg, sour milk and vanilla to flour mixture.
4
Sift remaining flour, soda and baking powder together.
5
Add to butter and milk mixture.
6
Blend.
7
Pour into buttered 8 x 8 x 2-inch pan. Add cinnamon and nuts to reserved mixture.
8
Sprinkle over batter. Bake in a 375u00b0 oven for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1 c. brown sugar, 1/4 c. butter, 1 egg, beaten, and more.

Yes, Kitchen Bread (Germany) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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