Kit Kat Ice Cream

1. 1

   Whisk the eggs in a large mixing bowl, until light and fluffy.

2. 2

   Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.

3. 3

   Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.

4. 4

   Cut the candy bars into bite size pieces. Cover and refrigerate.

5. 5

   Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.

6. 6

   Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.

* Per serving · 4 servings · Values may vary.

No additional tips available.