Kit-Kat Bars – a delicious recipe with Waverly, margarine, brown sugar, white sugar, milk, graham cracker crumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a layer of Waverly or Club crackers in the bottom of a 9 x 13-inch pan.
2
Melt 1 cup margarine or butter in a saucepan. Add the brown sugar and white sugar.
3
Mix. Add the milk and mix. Add the graham cracker crumbs gradually.
4
Bring to a boil. Boil 5 minutes. Stir or it may burn.
5
Spread half of that mixture on the layer of crackers.
6
Lay on another layer of crackers using a different pattern (this will keep them from falling apart when cut).
7
Spread the rest of the mixture on that layer.
8
Lay on another layer of crackers, using original pattern.
9
Melt the butterscotch chips and chocolate chips. Add the peanut butter. Melt together and mix well.
10
Spread over top.
11
Cool completely. (Perhaps refrigerate for 1 hour.)
12
Cut and enjoy.
1602
kcal
Calories
115
g
Fat
120
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Waverly or Club crackers, 1 c. margarine or butter, 1 c. brown sugar, 1/2 c. white sugar, and more.
Yes, Kit-Kat Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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