Kit Kat Bar Minis Copy Cat

1. 1

   Spray muffin tins with non-stick cooking spray. Place a cracker in the bottom of each one.

2. 2

   In a small saucepan, bring butter, sugars and milk together to a boil over medium heat. Stir in crushed graham crackers until heated thru.

3. 3

   Divide the sugar/graham cracker mixture in half. Spoon some over each cracker. Top with another cracker and press down slightly to spread out the mixture.

4. 4

   Spoon the remaining sugar/graham cracker mixture over each one. Top each one with another cracker and press down slightly to spread out the mixture.

5. 5

   Place chocolate chips and peanut butter in a microwave-safe dish. Heat on high 30 seconds. Stir and repeat until chips are melted.

6. 6

   Pour evenly over the top layer of crackers, making sure the crackers are completely covered.

7. 7

   Refrigerate until kit kat bars are firm.

* Per serving · 4 servings · Values may vary.