How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kit Anderson'S Bad Attitude Chili Con Carne?

You need 14 ingredients. The key ingredients include: 2 lbs pork roast, cut into 1-inch pieces, 2 lbs cheap ground beef (You'll need the fat. This isn't health food.), 1/2 cup good chili powder (Your local supermarket brand tastes like cardboard.), 1 huge onion, roughly chopped, and more.

Is Kit Anderson'S Bad Attitude Chili Con Carne suitable as soups & stews?

Yes, Kit Anderson'S Bad Attitude Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kit Anderson'S Bad Attitude Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kit Anderson'S Bad Attitude Chili Con Carne Recipe

Name: Kit Anderson'S Bad Attitude Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork roast, cut into 1-inch pieces; 2 lbs cheap ground beef (You'll need the fat. This isn't health food.); 1/2 cup good chili powder (Your local supermarket brand tastes like cardboard.); 1 huge onion, roughly chopped; 1 head garlic, minced; 8 New Mexico green chilies, roasted, peeled, seeded, chopped; 1 tablespoon hot Hungarian paprika (This is legal. Paprika is a chile.); 1 tablespoon ground cumin; 4 beef bouillon cubes; 1 (28 ounce) can crushed tomatoes (Don't worry. You won't even know they are there.); 1 (12 ounce) bottle amber mexican beer (Dos Equiis, Noche Buena, or any Oktoberfest will do.); 1/4 cup Bourbon (This is one of those things that just happened.); 2 ounces baker bittersweet chocolate squares (Not as weird as it sounds.); salt

Warm up with this hearty Kit Anderson'S Bad Attitude Chili Con Carne recipe. Made with pork roast, ground beef, good chili powder and huge onion. Easy s…

This Kit Anderson'S Bad Attitude Chili Con Carne relies on simple, everyday ingredients such as huge onion, roughly chopped, head garlic, minced, ground cumin and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 1789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1789

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kit Anderson'S Bad Attitude Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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