Strawberry Lavender Sorbet

1. 1

   Puree strawberries and send them through a fine sieve to catch the seeds.

2. 2

   Whisk in cool lavender simple syrup and lemon juice.

3. 3

   Taste for balance of acid and sweetness.

4. 4

   Chill overnight in freezer.

5. 5

   Combine the sugar and the water in a saucepan.

6. 6

   Bring to a simmer and cook until the sugar has dissolved.

7. 7

   Remove from the heat and cool.

8. 8

   Bring simple syrup back to a simmer and toss in dried lavender.

9. 9

   Cover and infuse for a 30 minutes.

10. 10

    Strain and cool.

11. 11

    Store in a refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.