Kiss My Grits Casserole – a delicious recipe with water, milk, quick-cooking grits, butter, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
2
In a large saucepan, bring water and milk to a boil.
3
Add in the soup mix and whisk until blended.
4
Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
5
Cook and stir grits for 5 minutes or until they are thick and creamy.
6
Take saucepan from heat.
7
In a small saucepan or skillet, melt butter over medium heat.
8
Saute/stir onion and garlic for 3-5 minutes or until they are softened.
9
Add onion-garlic mixture to grits; stir to combine.
10
Add eggs and cheese to grits; stir to combine.
11
Transfer mixture to baking dish.
12
Bake in a 350u00b0 oven for about 1 hour or until set.
471
kcal
Calories
41
g
Fat
9
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups water, 2 cups milk, 1 envelope knorr leek soup mix, 1 1/4 cups quick-cooking grits, and more.
Yes, Kiss My Grits Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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