Kiss Me I'M Irish Corned Beef Recipe

Name: Kiss Me I'M Irish Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs corned beef brisket; 4 garlic cloves, smashed; 2 large shallots, peeled and halved; 2 tablespoons pickling spices; 2 teaspoons caraway seeds; 24 ounces Harp lager beer (anything not light); 1/2 cup Irish whiskey (Jameson or Bushmill); 6 carrots, peeled, cut into 2-inch; 6 red potatoes, in 2-inch cubes; 4 sprigs fresh dill

Servings: persons

3 lbs corned beef brisket
4 garlic cloves, smashed
2 large shallots, peeled and halved
2 tablespoons pickling spices
2 teaspoons caraway seeds
24 ounces Harp lager beer (anything not light)
1/2 cup Irish whiskey (Jameson or Bushmill)
6 carrots, peeled, cut into 2-inch
6 red potatoes, in 2-inch cubes
4 sprigs fresh dill

1
Preheat oven to 250.
2
Place corned beef in large roasting pan (w/lid).
3
Add garlic, shallots, spices, beer and whiskey.
4
Cover and place in the oven.
5
Braise 3 hours, turning the meat once.
6
After 3 hours, add carrots, potatoes and dill.
7
Cover again and braise additional 2 hours.
8
Allow to stand 5-10 minutes.
9
Serve immediately.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs corned beef brisket, 4 garlic cloves, smashed, 2 large shallots, peeled and halved, 2 tablespoons pickling spices, and more.

Yes, Kiss Me I'M Irish Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiss Me I'M Irish Corned Beef

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